Spicy Raisin Crescents
Treat yourself to a batch of irresistibly delicious Spicy Raisin Crescents, the perfect fusion of sweet, spicy, and buttery flavors baked into flaky perfection. Using convenient refrigerated crescent roll dough, these golden pastries come together in just 15 minutes of prep time, making them an ideal quick dessert or snack. A warm and aromatic filling of plump raisins, brown sugar, cinnamon, and nutmeg is wrapped snugly in tender crescent rolls, brushed with melted butter, and finished with a sprinkle of sugar for a hint of crunch. Brushed with egg for a gorgeous golden finish, these crescents are baked until puffed and golden, creating a heavenly treat that's equally delightful warm or at room temperature. Perfect for a cozy afternoon tea or as a festive holiday treat, this easy recipe combines simplicity with bold flavors for a sweet-spiced indulgence everyone will love! Keywords: Spicy Raisin Crescents, crescent roll dessert, easy baked snack, sweet and spicy pastries, quick holiday treat.
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Recipe Information
Ingredients
- 1 package (8 oz) Refrigerated crescent roll dough
- 0.5 cup Raisins
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Unsalted butter, melted
- 1 Egg, beaten
- 1 tablespoon Granulated sugar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 individual triangles on a clean work surface.
In a small bowl, combine the raisins, brown sugar, ground cinnamon, and ground nutmeg. Stir well to evenly coat the raisins.
Spoon about 1 teaspoon of the raisin mixture onto the wide end of each crescent triangle.
Carefully roll the crescent dough from the wide end to the pointed tip, encasing the raisin mixture inside. Tuck the tips slightly underneath the crescent to secure the roll.
Brush each rolled crescent lightly with melted butter using a pastry brush.
Place the crescents on the prepared baking sheet, leaving some space between each one to expand during baking.
Brush the tops of the crescents with the beaten egg for a golden finish.
Sprinkle a pinch of granulated sugar over each crescent for added sweetness and crunch.
Bake the crescents in the preheated oven for 10-12 minutes or until golden brown and puffed.
Remove from the oven and allow the crescents to cool for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 1874 mg | 81% | |
| Total Carbohydrate | 185.8 g | 68% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 106.4 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 126 mg | 10% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
