Transform your kitchen into a cozy bakery with these irresistibly easy Apple Pie Crescent Rolls! This recipe takes all the comforting flavors of classic apple pieβthink warm cinnamon, nutmeg, and sweet applesβand wraps them up in buttery, flaky crescent roll dough for a quick, bite-sized treat. Perfect for busy weeknights or impromptu gatherings, these handheld rolls are prepped in just 15 minutes and bake to golden perfection in 12. With a hint of melted butter and a touch of brown sugar caramelizing the filling, each roll delivers a soft, gooey center and crisp exterior. Serve them warm with an optional dusting of powdered sugar for an extra-sweet finish, and watch them disappear faster than you can say "apple pie made easy"! Perfect as a dessert or indulgent snack, these Apple Pie Crescent Rolls are destined to become a favorite in your baking repertoire.
Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the chopped apple, ground cinnamon, ground nutmeg, brown sugar, melted butter, and vanilla extract. Mix well to coat the apple pieces evenly.
Unroll the crescent roll dough and separate it into 8 individual triangles.
Place a small spoonful of the apple mixture near the wide end of each crescent triangle.
Carefully roll up each triangle, starting from the wide end and tucking in the apple filling as you go. Place each roll seam-side down on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
Remove from the oven and allow the rolls to cool for 3-5 minutes.
Optional: Dust the tops of the crescent rolls with powdered sugar before serving for a sweeter finish.
Serve warm and enjoy your Apple Pie Crescent Rolls!
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1779 mg | 77% | |
| Total Carbohydrate | 120.2 g | 44% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 49.6 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.