Spicy Peanut Yogurt Dip
Elevate your snacking game with this Spicy Peanut Yogurt Dip, a bold and creamy fusion of tangy Greek yogurt, rich peanut butter, and a fiery kick of Sriracha. This versatile, no-cook dip comes together in just 10 minutes, combining layers of flavor from soy sauce, fresh lime juice, garlic, and a touch of honey, perfectly balanced with a hint of ground ginger. Adjust the spice level to suit your taste, and garnish with fresh cilantro and crushed peanuts for an irresistibly fresh and crunchy finish. Perfectly paired with crisp veggies, crackers, or even as a zesty sauce for grilled meats, this dip is a must-try for lovers of bold, globally inspired flavors. Healthy, flavorful, and easy to make, it’s the ideal recipe for parties, meal prep, or a quick snack.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 3 tablespoons Peanut butter (creamy or natural)
- 1 tablespoon Sriracha or chili sauce
- 1 teaspoon Soy sauce
- 2 teaspoons Lime juice (freshly squeezed)
- 1 clove Garlic (minced)
- 1 teaspoon Honey or sugar
- 0.25 teaspoon Ground ginger
- 1 tablespoon Water (for thinning, optional)
- 1 tablespoon Cilantro (chopped, for garnish)
- 1 tablespoon Crushed peanuts (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt and peanut butter. Whisk together until smooth and well combined.
Add the Sriracha or chili sauce, soy sauce, lime juice, minced garlic, honey (or sugar), and ground ginger to the bowl. Stir thoroughly until all the ingredients are evenly incorporated.
If the dip is too thick for your liking, add 1 tablespoon of water at a time until the desired consistency is reached.
Taste the dip and adjust the seasoning, adding more Sriracha for heat or honey for sweetness if needed.
Transfer the dip to a serving bowl and garnish with chopped cilantro and crushed peanuts, if desired.
Serve immediately with fresh vegetables, crackers, or as a sauce for grilled dishes. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 20.2 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
