Spicy Peanut Dip
Elevate your snacking game with this bold and flavorful Spicy Peanut Dip, a perfect balance of creamy, tangy, and spicy notes. Featuring peanut butter as the star ingredient, this quick 10-minute recipe is infused with savory soy sauce, zesty lime juice, and a fiery kick of sriracha, rounded out with a touch of honey for natural sweetness. Freshly grated ginger and minced garlic add aromatic depth, while sesame oil delivers a subtle nutty finish. Customizable to your preferred consistency, this versatile dip pairs beautifully with crunchy veggies, crispy spring rolls, or grilled meats. Top with crushed peanuts and fresh cilantro for a restaurant-worthy presentation, and savor a hassle-free appetizer that's both delicious and refrigerator-friendly! Perfect for gatherings, meal prep, or solo snacking.
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Recipe Information
Ingredients
- 0.5 cup peanut butter (creamy or natural)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1.5 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon ginger (freshly grated)
- 1 clove garlic (minced)
- 1 tablespoon lime juice (freshly squeezed)
- 2 tablespoons water (adjust for consistency)
- 0.5 teaspoon sesame oil
- 2 tablespoons crushed peanuts (optional, for garnish)
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the peanut butter, soy sauce, rice vinegar, sriracha, honey, ginger, garlic, lime juice, and sesame oil.
Whisk the ingredients together until a thick and creamy mixture forms.
Gradually add water, one tablespoon at a time, while whisking, until the dip reaches your desired consistency. For a thicker dip, use less water; for a thinner sauce-like consistency, add a bit more.
Taste and adjust seasoning if needed. Add more sriracha for extra heat, lime juice for acidity, or honey for sweetness if desired.
Transfer the dip to a serving bowl and garnish with crushed peanuts and chopped cilantro, if using.
Serve immediately with fresh veggies, crackers, spring rolls, or grilled meat, or store in an airtight container in the refrigerator for up to 1 week. Stir before serving if refrigerated.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 5.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
