Grilled Asian Pork Tenderloin with Peanut Sauce
Savor the bold and vibrant flavors of this Grilled Asian Pork Tenderloin with Peanut Sauce, a perfect harmony of smoky, savory, and nutty goodness. This recipe transforms a tender pork tenderloin into a show-stopping centerpiece, marinated in an irresistible blend of soy sauce, hoisin, sesame oil, and a touch of Sriracha for gentle heat. Grilled to juicy perfection, the pork is paired with a silky homemade peanut sauce infused with creamy coconut milk, fresh lime juice, and a hint of sweetness. Whether served with steamed rice or crisp vegetables, this dish is a must-try for fans of Asian-inspired cuisine. Plus, it’s quick to prepare, with just 20 minutes of prep time, making it an ideal choice for a flavorful yet fuss-free dinner. Garnished with fresh cilantro, this recipe is a tantalizing fusion of textures and tastes that’s sure to impress.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 0.25 cup Soy sauce
- 2 tbsp Hoisin sauce
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 1 tbsp Honey
- 2 cloves Fresh garlic, minced
- 1 tsp Fresh ginger, grated
- 1 tsp Sriracha (optional, for spice)
- 2 tbsp Cilantro, chopped (for garnish)
- 0.25 cup Peanut butter (creamy)
- 0.25 cup Coconut milk
- 1 tbsp Soy sauce (for peanut sauce)
- 1 tbsp Fresh lime juice
- 1 tsp Brown sugar
- 2 tbsp Water (for thinning peanut sauce, as needed)
- 1 tbsp Vegetable oil (for grilling)
Instructions
Start by preparing the marinade: In a medium mixing bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and Sriracha (if using).
Place the pork tenderloin in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it's well coated. Seal the bag or cover the dish, and let the pork marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
Prepare the peanut sauce: In a small saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, and brown sugar. Stir until smooth and heated through. If the sauce is too thick, add water one tablespoon at a time until the desired consistency is reached. Remove from heat and set aside.
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates with vegetable oil to prevent sticking.
Remove the pork tenderloin from the marinade and let any excess drip off. Discard the marinade.
Place the pork tenderloin on the grill and cook for about 12–15 minutes per side, or until the internal temperature reads 145°F on a meat thermometer for medium-rare. Adjust the cooking time as needed for your desired level of doneness.
Once cooked, remove the pork from the grill and let it rest for at least 5 minutes before slicing. Resting helps retain the juices.
Slice the pork tenderloin into medallions and arrange on a serving plate. Drizzle with the peanut sauce or serve the sauce on the side for dipping.
Garnish with chopped cilantro before serving. Serve the dish with steamed rice, noodles, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1443 mg | 63% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 10.4 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
