Curried Chicken Satay
Elevate your appetizer game with this irresistible Curried Chicken Satay, a savory dish that combines juicy, marinated chicken skewers with a creamy, homemade peanut dipping sauce. Tender chicken thighs are infused with the bold flavors of coconut milk, aromatic curry powder, turmeric, garlic, and lemongrass, then perfectly grilled for a smoky char. The peanut sauce, enriched with tangy lime juice and a touch of soy, pairs exquisitely with the spicy-sweet notes of the skewers. Ready in just over an hour, this vibrant recipe is ideal for gatherings or as a flavorful weeknight dinner. Serve this dish with a side of jasmine rice or a fresh cucumber salad to truly complete the experience. Perfect for lovers of Thai and Southeast Asian cuisine, this easy-to-follow recipe is guaranteed to impress! Keywords: curried chicken satay, chicken skewers, peanut dipping sauce, grilled chicken, curry marinade, Southeast Asian recipes.
TITAN HAUS
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken thighs
- 200 ml Coconut milk
- 2 tablespoons Curry powder
- 2 cloves Garlic, minced
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground coriander
- 1 teaspoon Lemongrass paste
- 1 tablespoon Brown sugar
- 2 tablespoons Soy sauce
- 3 tablespoons Peanut butter (smooth)
- 1 tablespoon Lime juice
- 60 ml Water
- 0.5 teaspoon Salt
- 10 pieces Wooden skewers
- 1 tablespoon Vegetable oil (for grilling)
Instructions
1. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
2. Cut the chicken thighs into bite-sized strips, approximately 1-inch wide.
3. In a large mixing bowl, combine coconut milk, curry powder, minced garlic, turmeric, ground coriander, lemongrass paste, brown sugar, soy sauce, and salt. Stir well to create the marinade.
4. Add the chicken strips to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.
5. While the chicken marinates, prepare the peanut dipping sauce. In a small saucepan, combine peanut butter, lime juice, water, and an additional tablespoon of soy sauce. Heat over low heat, stirring constantly until smooth and creamy. Remove from heat and set aside.
6. Preheat your grill or grill pan to medium-high heat. Lightly brush the grates with vegetable oil to prevent sticking.
7. Thread the marinated chicken pieces onto the soaked skewers, dividing them evenly.
8. Place the skewers on the preheated grill and cook for 5-7 minutes per side, or until the chicken is fully cooked with a slight char and an internal temperature of 74°C (165°F).
9. Remove the skewers from the grill and let them rest for 2 minutes.
10. Serve the chicken satay warm with the peanut dipping sauce on the side. Garnish with fresh lime wedges or chopped cilantro, if desired.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1720 mg | 75% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 8.0 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
