Sate Chicken
Juicy, smoky, and irresistibly flavorful, Sate Chicken is the ultimate crowd-pleaser for your next barbecue or family dinner. This Indonesian-inspired grilled chicken recipe features tender chicken thighs marinated in a rich blend of coconut milk, soy sauce, aromatic spices like turmeric and coriander, and a hint of sweetness from brown sugar. Skewered and grilled to perfection, the chicken develops a tantalizing charred exterior while remaining moist and succulent inside. Paired with a creamy, zesty peanut sauce infused with lime juice and a kick of optional chili sauce, this dish delivers bold, authentic flavors in every bite. Quick to prepare and perfect for a weeknight meal or special occasion, these chicken skewers are best served hot off the grill with fresh cilantro garnish. Whether it’s a festive appetizer or the main course, this Sate Chicken recipe is sure to impress!
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Recipe Information
Ingredients
- 500 grams Chicken thighs
- 200 ml Coconut milk
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground coriander
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Salt
- 4 tablespoons Peanut butter (smooth or chunky)
- 2 tablespoons Lime juice
- 1 teaspoon Chili sauce (optional, for spice)
- 50 ml Water
- 1 tablespoon Vegetable oil
- 8 pieces Skewers (for grilling)
- 2 tablespoons Fresh cilantro (for garnish)
Instructions
Cut the chicken thighs into bite-sized pieces (approximately 2 cm cubes).
In a mixing bowl, combine coconut milk, soy sauce, brown sugar, ground turmeric, ground coriander, minced garlic, grated ginger, and salt to create the marinade.
Add the chicken pieces to the marinade and toss to coat thoroughly. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates with vegetable oil to prevent sticking.
Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking.
Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has a slightly charred appearance.
While the chicken is grilling, prepare the peanut sauce. In a small saucepan, combine peanut butter, lime juice, chili sauce (if using), water, and a pinch of salt. Heat the mixture over low heat, stirring constantly, until the sauce is smooth and well combined. Adjust the consistency with additional water if needed.
Once the chicken skewers are cooked, remove them from the grill and transfer to a serving platter.
Garnish the chicken skewers with fresh cilantro and serve immediately with warm peanut sauce on the side for dipping.
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 12.8 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 81 mg | 6% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
