Spicy Moroccan Chicken Skewers
Take your taste buds on a flavorful journey with these Spicy Moroccan Chicken Skewers! Perfectly seasoned with a vibrant blend of warm spices like cumin, paprika, cinnamon, and turmeric, these juicy chicken skewers boast an irresistible balance of heat and earthy sweetness, thanks to a touch of cayenne and a squeeze of fresh lemon juice. Marinated to perfection and grilled to tender, smoky charred goodness, they’re ideal for a quick yet impressive dinner or a crowd-pleasing barbecue dish. Served with a sprinkle of fresh cilantro and parsley, these Middle Eastern-inspired skewers pair beautifully with fluffy couscous, warm flatbread, or a crisp side salad. Ready in under 30 minutes of active cooking, they’re a weeknight winner with global appeal.
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Recipe Information
Ingredients
- 500 g chicken breast
- 3 tbsp olive oil
- 3 pieces garlic cloves
- 1 tsp ground cumin
- 2 tsp ground paprika
- 1 tsp ground coriander
- 0.5 tsp ground cinnamon
- 0.5 tsp ground turmeric
- 0.5 tsp cayenne pepper
- 2 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh cilantro
- 1 tbsp fresh parsley
- 8 pieces wooden skewers or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Cut the chicken breast into bite-sized cubes (about 1.5 inches).
In a large mixing bowl, combine the olive oil, minced garlic, ground cumin, paprika, ground coriander, ground cinnamon, ground turmeric, cayenne pepper, lemon juice, salt, and black pepper. Mix thoroughly to form a marinade.
Add the chicken pieces to the bowl and toss them in the marinade until well coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.
Preheat your grill or stovetop grill pan to medium-high heat.
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece to ensure even cooking.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (74°C).
Remove the skewers from the grill and let them rest for a few minutes.
Garnish the skewers with freshly chopped cilantro and parsley before serving.
Serve warm with flatbread, couscous, or a side salad for a complete meal.
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 4018 mg | 175% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 1.6 g | ||
| Protein | 142.8 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
