Lemony Moroccan Style Chicken Kebabs
Transport your taste buds to North Africa with these vibrant and flavorful Lemony Moroccan Style Chicken Kebabs! Tender chunks of boneless, skinless chicken thighs are marinated in an aromatic blend of fresh lemon juice, warm spices like cumin and cinnamon, and a touch of cayenne for a kick of heat. Infused with fresh parsley, cilantro, and garlic, the marinade creates deeply seasoned chicken that's grilled to golden perfection with deliciously crispy edges. Perfect for a quick weeknight dinner or a crowd-pleasing centerpiece, these juicy kebabs are ready in just 45 minutes (plus marinating time). Serve them with fluffy couscous, warm pita, or a crisp green salad for a complete Moroccan-inspired feast.
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 0.25 cups fresh lemon juice
- 1 teaspoon lemon zest
- 0.25 cups olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons cayenne pepper
- 3 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 8 pieces wooden or metal skewers
Instructions
Cut the boneless, skinless chicken thighs into 1-inch cubes and place in a large mixing bowl.
In a separate bowl, whisk together the fresh lemon juice, lemon zest, olive oil, ground cumin, ground coriander, paprika, ground cinnamon, cayenne pepper, minced garlic, chopped parsley, chopped cilantro, salt, and black pepper to make the marinade.
Pour the marinade over the chicken, and mix thoroughly to ensure all pieces are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably up to 4 hours, to allow the flavors to meld.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Preheat the grill to medium-high heat (around 400–450°F). If using a stovetop grill pan, preheat it over medium-high heat and lightly brush with olive oil.
Thread the marinated chicken pieces onto the skewers, leaving a small amount of space between each piece for even cooking. Divide the chicken evenly among the skewers.
Place the skewers on the preheated grill and cook for 12–15 minutes, turning the skewers occasionally to ensure even grilling. The chicken should be golden and slightly charred on the edges, and the internal temperature should reach 165°F.
Remove the kebabs from the grill and let them rest for a few minutes before serving.
Serve the Lemony Moroccan Style Chicken Kebabs hot with a side of couscous, pita bread, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.6 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
