Moroccan Lamb Kebabs
Juicy, flavorful, and infused with Middle Eastern allure, these Moroccan Lamb Kebabs are a true culinary adventure. Made with tender cubes of lamb shoulder or leg, marinated in a fragrant blend of olive oil, lemon juice, garlic, and warming spices like cumin, coriander, paprika, and cinnamon, these kebabs offer bold, vibrant flavors in every bite. Fresh parsley and cilantro add a herby brightness, while grilling over medium-high heat creates a smoky char that enhances the dish’s depth. Perfect for summer cookouts or an exotic dinner at home, these succulent lamb skewers pair beautifully with fluffy couscous, warm flatbread, or a crisp salad. Quick to prep and bursting with Moroccan-inspired zest, this recipe is your gateway to a crowd-pleasing feast.
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Recipe Information
Ingredients
- 600 grams lamb shoulder or leg
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 units garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 0.5 teaspoons ground cinnamon
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 6 units wooden or metal skewers
Instructions
1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
2. Cut the lamb shoulder or leg into bite-sized cubes, approximately 2.5 cm (1 inch) thick.
3. In a large mixing bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, finely chopped parsley, finely chopped cilantro, salt, and black pepper. Mix well to create the marinade.
4. Add the lamb cubes to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for deeper flavor.
5. Preheat your grill or broiler to medium-high heat.
6. Thread the marinated lamb pieces onto the skewers, leaving a small gap between each piece for even cooking.
7. Grill the kebabs for 10-15 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness (medium rare is recommended).
8. Remove the kebabs from the grill and let them rest for a few minutes before serving.
9. Serve hot with couscous, flatbread, or a fresh salad for a complete Moroccan-inspired meal.
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 2798 mg | 122% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 1.3 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
