Spicy Mid Eastern Lamb Patties
Elevate your next meal with these irresistible Spicy Middle Eastern Lamb Patties, a bold and flavorful dish that's perfect for a quick dinner or an impressive appetizer. Made with ground lamb and infused with aromatic spices like cumin, coriander, cinnamon, and a hint of paprika, these patties bring the rich, distinctive flavors of Middle Eastern cuisine straight to your table. Fresh parsley adds a burst of herbaceous brightness, while cayenne pepper offers an optional kick of heat for spice lovers. These juicy lamb patties are pan-seared to perfection in olive oil, creating a golden crust that locks in their savory juices. Serve them with creamy yogurt, warm pita bread, and tangy lemon wedges for a complete and satisfying meal. With a prep time of just 15 minutes, this easy recipe makes Middle Eastern cooking accessible and delicious, all while being a stunning crowd-pleaser.
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Recipe Information
Ingredients
- 500 grams ground lamb
- 1 medium onion, finely grated
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper (optional, for extra heat)
- 0.5 teaspoon ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- yogurt (for serving, optional)
- pita bread (for serving, optional)
- lemon wedges (for serving, optional)
Instructions
In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, and fresh parsley.
Add the ground coriander, ground cumin, paprika, cayenne pepper (if using), ground cinnamon, salt, and black pepper to the bowl. Mix thoroughly to ensure the spices are evenly distributed.
Shape the mixture into small, flattened patties, about 2 inches in diameter and 1/2 inch thick. Aim for uniform size to ensure even cooking.
Heat the olive oil in a large skillet over medium-high heat.
Cook the patties in the skillet, in batches if needed, for 3-4 minutes per side or until golden brown and cooked through.
Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.
Serve the lamb patties warm with a side of yogurt, pita bread, and lemon wedges for squeezing over, if desired. They can also be added to wraps or paired with a hearty salad.
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 4711 mg | 205% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 16.7 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 493 mg | 38% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2448 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
