Spicy Mexican Lamb Kebabs
Fire up the grill for these Spicy Mexican Lamb Kebabs, a bold and flavorful dish that’s perfect for backyard barbecues or weeknight dinners. Tender chunks of boneless lamb are marinated in a vibrant blend of chipotle chili powder, smoked paprika, cumin, and fresh lime juice, infusing each bite with smoky, zesty heat. The marinade, paired with minced garlic and dried oregano, elevates the lamb to a level of succulent perfection. Skewered and flame-grilled until charred and juicy, these kebabs can be served with a sprinkling of fresh cilantro, lime wedges, and your favorite Mexican-inspired sides—think warm tortillas or zesty salsa. Ready in under an hour (plus marinating time), this easy-to-make recipe is a surefire way to spice up your next meal with a savory twist!
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Recipe Information
Ingredients
- 500 g Lamb, boneless (shoulder or leg)
- 3 tbsp Olive oil
- 3 pcs Garlic cloves, minced
- 2 tsp Chipotle chili powder
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 2 tbsp Fresh lime juice
- 2 tbsp Fresh cilantro, chopped
- 8 pcs Wooden or metal skewers
Instructions
Cut the boneless lamb into 1-inch cubes and set aside.
In a large mixing bowl, combine olive oil, minced garlic, chipotle chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and lime juice. Whisk until the marinade is well incorporated.
Add the lamb cubes to the bowl and toss to coat evenly in the marinade. Cover and let marinate in the refrigerator for at least 1 hour, or up to 8 hours for deeper flavor.
Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the marinated lamb cubes onto skewers, leaving a little space between each piece for even cooking.
Grill the kebabs for 12-15 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness (internal temperature should reach 145°F/63°C for medium-rare).
Remove the kebabs from the grill and let them rest for 5 minutes before serving.
Garnish with freshly chopped cilantro and serve with lime wedges, warm tortillas, or a side of salsa for a complete meal.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
