Moroccan Style Lamb Kebabs
Infuse your barbecue nights with exotic flair by whipping up these flavorful Moroccan-Style Lamb Kebabs! Tender cubes of lamb are marinated in a vibrant blend of spices, including cumin, paprika, cinnamon, and coriander, paired with zesty lemon juice and fragrant garlic for a mouthwatering depth of flavor. Optional chili powder adds a touch of heat, while fresh cilantro and parsley provide a herbal finish. Grill the lamb alongside colorful vegetables like bell peppers and cherry tomatoes for a delightful burst of smoky, charred goodness. Perfectly cooked in just 15 minutes, these skewers are as quick as they are stunning, making them ideal for weeknight dinners or entertaining. Serve with fluffy couscous, fresh salad, or warm flatbread to transport your taste buds straight to the heart of Morocco.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams lamb leg or shoulder, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1.5 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground coriander
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon chili powder (optional, for heat)
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces wooden or metal skewers (soaked if wooden)
- 300 grams vegetables for skewers (such as bell peppers, red onions, or cherry tomatoes, optional)
Instructions
1. In a large mixing bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, coriander, cinnamon, chili powder (if using), salt, and black pepper.
2. Add the cubed lamb to the bowl, ensuring each piece is well-coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
3. If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, skip this step.
4. If using vegetables, chop them into bite-sized pieces. Thread lamb cubes onto the skewers, alternating with vegetables if desired.
5. Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
6. Grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked through and has a nice char on the outside. Cooking time may vary depending on your grill and the size of the lamb cubes.
7. Remove the kebabs from the grill and let them rest for 5 minutes before serving.
8. Garnish with fresh cilantro and parsley, and serve immediately with your choice of sides, such as couscous, a fresh salad, or flatbread.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.4 g | 185% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2742 mg | 119% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 11.9 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2167 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
