Greek Lamb Kebabs
Savor the flavors of the Mediterranean with these irresistible Greek Lamb Kebabs, a perfect blend of tender, marinated lamb and vibrant vegetables grilled to smoky perfection. Infused with a zesty marinade of fresh lemon juice, fragrant garlic, and aromatic herbs like oregano and rosemary, each bite delivers a burst of bold, authentic Greek flavors. The addition of cumin, coriander, and a touch of paprika adds a warm, spiced undertone, while juicy chunks of red onion and colorful bell peppers create a delightful contrast of textures. Whether served with creamy tzatziki, warm pita bread, or a crisp Greek salad, these skewered delights are ideal for barbecues, weeknight meals, or casual entertaining. Ready in just 35 minutes (plus marinating time), they’re a quick yet show-stopping option for your next grilling adventure!
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Recipe Information
Ingredients
- 500 g lamb leg or shoulder (boneless, cubed)
- 60 ml olive oil
- 30 ml lemon juice (freshly squeezed)
- 3 cloves garlic cloves (minced)
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp fresh rosemary (chopped)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 whole red onion (cut into chunks)
- 2 whole bell peppers (any color, cut into chunks)
- 8 pieces wooden or metal skewers
Instructions
In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, coriander, paprika, rosemary, salt, and black pepper. Mix thoroughly to create the marinade.
Add the cubed lamb to the bowl and toss until all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, ideally overnight, to allow the flavors to infuse.
If using wooden skewers, soak them in water for 30 minutes to prevent burning during cooking.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated lamb cubes onto skewers, alternating with chunks of red onion and bell pepper.
Place the skewers on the hot grill and cook for 10-12 minutes, turning occasionally, until the lamb is cooked to your preferred doneness and the vegetables are slightly charred.
Remove the skewers from the grill and let them rest for 2-3 minutes before serving.
Serve the Greek lamb kebabs hot with a side of tzatziki sauce, warm pita bread, or a fresh Greek salad.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.4 g | 204% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2735 mg | 119% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 22.1 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2395 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
