Spicy Meat Kebabs
Ignite your taste buds with these mouthwatering Spicy Meat Kebabs, perfect for grill nights, family dinners, or any occasion that calls for bold flavors. Made with your choice of ground beef or lamb, these kebabs are skillfully seasoned with a medley of warming spices like garam masala, cumin, coriander, and paprika, along with a fiery kick of red chili powder. Fresh herbs, including parsley and cilantro, add a burst of brightness to complement the smoky charring achieved on the grill or skillet. Shaped around skewers for easy handling, these kebabs are brushed with oil to achieve a succulent, juicy finish. Serve them sizzling hot with a squeeze of fresh lemon juice and pair with fluffy flatbread or a crisp salad for an irresistible meal. Perfectly spiced, quick to prepare, and packed with vibrant flavors, this recipe is a must-try for lovers of bold and authentic cuisine.
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Recipe Information
Ingredients
- 500 grams Ground beef or lamb
- 4 pieces Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Red chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Vegetable oil
- 8 pieces Wooden or metal skewers
- 4 pieces Lemon wedges (for serving)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
In a large mixing bowl, combine ground beef or lamb, minced garlic, grated ginger, red chili powder, ground cumin, ground coriander, paprika, garam masala, salt, black pepper, chopped parsley, and chopped cilantro.
Mix the ingredients thoroughly using your hands until well combined.
Divide the mixture into 8 equal portions and shape each portion into a long sausage-like shape around a skewer. Press firmly to ensure the meat sticks to the skewer.
Brush the shaped kebabs lightly with vegetable oil to prevent sticking while cooking.
Preheat your grill or skillet over medium-high heat. Make sure the cooking surface is hot before placing the kebabs.
Cook the kebabs for 6-8 minutes on each side, turning occasionally, until they are cooked through and slightly charred on the outside.
Remove the kebabs from the grill or skillet and let them rest for 2-3 minutes before serving.
Serve the spicy meat kebabs with lemon wedges on the side for a fresh, zesty finish. Pair with flatbread, rice, or a side salad if desired.
Nutrition Facts
Calories |
1560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2755 mg | 120% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 3.8 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1860 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
