African Style Shish Kebab
Savor the bold flavors of this African Style Shish Kebab, a vibrant, spice-infused dish perfect for grilling season. Featuring tender cubes of marinated lamb or beef, paired with juicy cherry tomatoes, red onions, and colorful bell peppers, these skewers are a feast for both the eyes and the palate. The marinade, a fragrant blend of garlic, fresh ginger, cumin, coriander, paprika, and a hint of cayenne pepper (optional for added heat), ensures each bite is bursting with rich, savory goodness. Grilled to perfection, these kebabs boast a smoky char and are served piping hot, making them an irresistible centerpiece for any gathering. Perfectly paired with fluffy rice, soft flatbread, or a crisp salad, this dish is as versatile as it is delicious. Ready in just under an hour (plus marinating time), these kebabs are a must-try for anyone seeking a taste of African-inspired cuisine with a simple, healthy twist!
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Recipe Information
Ingredients
- 500 grams boneless lamb or beef
- 2 medium red bell peppers
- 2 medium green bell peppers
- 2 medium red onions
- 200 grams cherry tomatoes
- 3 large garlic cloves
- 1 inch fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground coriander
- 0.5 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 12 pieces skewers (wooden or metal)
Instructions
Cut the lamb or beef into bite-sized cubes (about 1.5 inches).
Peel and finely mince the garlic and ginger.
In a mixing bowl, combine minced garlic, ginger, ground cumin, paprika, coriander, cayenne pepper (if using), salt, black pepper, olive oil, and lemon juice. Mix well to create the marinade.
Add the meat cubes to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
While the meat marinates, soak wooden skewers in water for at least 30 minutes to prevent burning (if using metal skewers, skip this step).
Wash and cut the red and green bell peppers and red onions into chunks, roughly the same size as the meat cubes.
Thread the marinated meat, bell peppers, red onions, and cherry tomatoes alternately onto the skewers. Leave some space between each piece to ensure even cooking.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally to char each side evenly. Ensure the meat is cooked through to your desired doneness.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the kebabs hot with a side of flatbread, rice, or a fresh salad.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 2763 mg | 120% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 31.8 g | ||
| Protein | 138.3 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 3266 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
