Spicy Mango Jalapeno Salsa
Brighten up your table with this Spicy Mango Jalapeño Salsa, a vibrant mix of tropical sweetness and fiery heat. This no-cook recipe combines juicy ripe mangoes, crisp red bell peppers, and zesty jalapeños for a bold burst of flavor in every bite, balanced with the tang of fresh lime juice and a touch of honey. Ready in just 15 minutes, this colorful salsa is the perfect blend of sweet, tangy, and spicy, making it a versatile addition to any meal. Whether served as a dip with tortilla chips, a topping for grilled seafood or tacos, or a refreshing side dish, this quick and easy recipe will impress your guests and elevate your summer spread.
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Recipe Information
Ingredients
- 2 pieces ripe mangoes
- 1 piece red bell pepper
- 1 piece jalapeno peppers
- 0.5 piece red onion
- 0.25 cup cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Peel the mangoes and dice the flesh into small cubes. Place the diced mango in a mixing bowl.
Dice the red bell pepper into similar-sized pieces as the mango and add to the bowl.
Finely chop the jalapeno pepper, removing the seeds and membrane for less heat if desired. Add the chopped jalapeno to the bowl.
Finely chop the red onion and cilantro, then add both to the bowl with the other ingredients.
In a small bowl, whisk together the fresh lime juice, honey, salt, and ground black pepper until well combined.
Pour the lime juice mixture over the salsa ingredients in the mixing bowl.
Gently toss all the ingredients together until evenly mixed. Be careful not to mash the mango cubes.
Taste the salsa and adjust the seasoning if needed (e.g., more lime juice for tang, more salt for depth).
Cover the bowl and refrigerate for at least 10 minutes to allow flavors to meld.
Serve the Spicy Mango Jalapeno Salsa chilled as a dip, topping, or side dish. Enjoy!
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 70.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
