Creamy Jalapeno Dip
Elevate your snack game with this irresistibly creamy jalapeño dip, a crowd-pleasing blend of bold flavors and velvety texture. Made with fresh jalapeño peppers, cream cheese, sour cream, and a touch of zesty lime juice, this dip strikes the perfect balance between tangy and spicy. Fragrant cilantro and a hint of cumin add a fresh, Southwestern flair, while garlic and onion powders round out the flavor profile. Ready in just 10 minutes with no cooking required, this quick and easy recipe is ideal for parties, game days, or an indulgent appetizer. Serve chilled with tortilla chips, crunchy vegetable sticks, or even as a flavorful spread for sandwiches and wraps. A perfect addition to your dip recipes collection, this creamy jalapeño dip will have everyone coming back for more!
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Recipe Information
Ingredients
- 3 whole jalapeno peppers
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tbsp lime juice
- 0.5 cup cilantro
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Slice the jalapeno peppers in half lengthwise, removing the seeds and membranes for a milder dip. For more heat, leave some seeds intact.
Add the jalapenos, cream cheese, sour cream, mayonnaise, lime juice, and cilantro to a food processor.
Sprinkle in the garlic powder, onion powder, cumin, salt, and black pepper.
Blend on high until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is evenly incorporated.
Taste the dip and adjust seasonings as desired, adding more lime juice or salt for an extra kick.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve with tortilla chips, vegetable sticks, or use as a spread for sandwiches or wraps. Enjoy!
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 575 mg | 25% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.7 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
