Southwestern Pork Chops
Infused with bold, zesty flavors, Southwestern Pork Chops are a quick and delicious way to spice up your weeknight dinner menu. These juicy, bone-in pork chops are generously seasoned with a smoky blend of chili powder, cumin, paprika, and garlic, then seared to perfection for a beautiful caramelized crust. Finished with a rich lime-butter sauce and a sprinkle of fresh cilantro, this dish delivers a perfect balance of smoky, tangy, and savory notes in every bite. Ready in just 25 minutes, these pork chops are perfect for busy cooks craving southwest-inspired flair. Serve with lime wedges on the side for an extra citrusy kick and pair with your favorite sides like roasted vegetables or a crisp green salad for a satisfying, flavor-packed meal. Keywords: Southwestern Pork Chops, smoky pork chops, chili-lime pork chops, quick dinner recipes, seared pork chops.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons Lime juice (freshly squeezed)
- 2 tablespoons Fresh cilantro (chopped)
- 4 pieces Lime wedges
Instructions
Pat the pork chops dry with paper towels and set them aside on a plate.
In a small bowl, mix together the chili powder, ground cumin, paprika, garlic powder, salt, and black pepper.
Rub the spice mixture evenly over both sides of each pork chop.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, carefully add the pork chops to the skillet. Cook for 4-5 minutes on one side until well browned.
Flip the pork chops and continue cooking for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C). Remove the pork chops from the skillet and set them aside on a plate to rest.
Reduce the heat to medium-low and add the butter to the skillet. Let it melt, stirring to scrape up any browned bits from the bottom.
Stir in the fresh lime juice and cook for 1 minute, allowing the flavors to combine.
Return the pork chops to the skillet and spoon the lime butter sauce over them. Cook for an additional 1-2 minutes to rewarm.
Sprinkle the pork chops with freshly chopped cilantro and serve with lime wedges on the side.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
