Mexican Pork Chops
Elevate your dinner game with these flavor-packed Mexican Pork Chops, a zesty and satisfying dish that's perfect for any occasion. Juicy, bone-in pork chops are marinated in a bold blend of lime juice, olive oil, and a medley of spices like smoked paprika, cumin, and chili powder, delivering a vibrant flavor profile with a smoky, tangy kick. After soaking up the marinade, the chops are grilled to perfection, creating beautifully charred edges and tender, juicy meat. Finished with fresh cilantro and served with optional toppings like creamy avocado or zesty lime wedges, this easy-to-follow recipe is a celebration of Mexican-inspired flavors. Ready in just 35 minutes, it's a delightful choice for weeknight dinners or weekend cookouts. Perfect for grill enthusiasts and lovers of bold, savory meals!
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Recipe Information
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 0.5 teaspoon ground coriander
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- optional toppings (sliced avocado, lime wedges)
Instructions
In a small bowl, whisk together olive oil, lime juice, minced garlic, smoked paprika, ground cumin, chili powder, dried oregano, ground coriander, salt, and black pepper to prepare the marinade.
Place the pork chops in a large resealable plastic bag or a shallow dish, then pour the marinade over them, ensuring each chop is well coated.
Seal the bag or cover the dish with plastic wrap, and let the pork chops marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
When ready to cook, remove the pork chops from the fridge and let them sit at room temperature for 10-15 minutes.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Cook the pork chops on the grill, about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Adjust cooking time based on the thickness of your pork chops.
Remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.
Garnish with fresh chopped cilantro and serve with optional toppings such as sliced avocado or lime wedges for an extra burst of flavor.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2770 mg | 120% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 2.1 g | ||
| Protein | 147.0 g | 294% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2416 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
