Chili Lime Pork Chops
Infuse your dinner table with bold, zesty flavor by whipping up these irresistible Chili Lime Pork Chops! This quick and easy recipe features tender pork chops marinated in a tangy blend of fresh lime juice, lime zest, and honey, paired with smoky spices like chili powder, cumin, and paprika. Perfectly grilled or seared to achieve a golden, lightly charred crust, these pork chops are juicy, flavorful, and ready in under 30 minutes of active cooking time. Garnished with fresh cilantro and served with lime wedges, they’re perfect for a weeknight meal or a backyard barbecue. Whether you’re looking for a protein-packed dinner or a creative twist on classic chops, this dish is sure to impress.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 tablespoons Olive oil
- 3 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped, optional for garnish)
- 4 pieces Lime wedges (optional for serving)
Instructions
Rinse the pork chops under cold water and pat them dry with paper towels. Place them in a shallow dish or a ziplock bag for marinating.
In a small bowl, whisk together olive oil, lime juice, lime zest, chili powder, cumin, garlic powder, paprika, honey, salt, and black pepper to create the marinade.
Pour the marinade over the pork chops, ensuring they are fully coated. Cover the dish with plastic wrap or seal the bag, and let the pork chops marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat a grill or a large skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Remove the pork chops from the marinade, allowing any excess marinade to drip off, and place them on the grill or skillet. Discard the leftover marinade.
Cook the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) and the pork is golden and slightly charred. Adjust cooking time based on the thickness of the pork chops.
Once cooked, remove the pork chops from the heat and let them rest for 5 minutes to retain their juices.
Garnish the pork chops with chopped fresh cilantro (optional) and serve with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2748 mg | 119% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 21.8 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
