Spicy Grilled Bacon and Tomato Sandwich with Avocado
Sink your teeth into the ultimate comfort food with a kick: the Spicy Grilled Bacon and Tomato Sandwich with Avocado. This mouthwatering sandwich combines crispy, golden-brown grilled bread with layers of smoky thick-cut bacon, juicy tomato slices, creamy avocado, and crisp lettuce. The zesty spread, featuring a tangy blend of mayonnaise, hot sauce, and lemon juice, adds a fiery twist that elevates every bite. Perfectly toasted and loaded with texture and flavor, this savory masterpiece is easy to prepare and ready in just 25 minutes. Whether for a satisfying lunch or a casual dinner, this sandwich is sure to become a household favorite.
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Recipe Information
Ingredients
- 6 slices Thick-cut bacon
- 1 large Ripe tomato
- 1 large Avocado
- 4 slices Bread
- 2 tablespoons Mayonnaise
- 1 teaspoon Hot sauce
- 1 teaspoon Fresh lemon juice
- 1 pinch Salt
- 1 pinch Black pepper
- 2 tablespoons Unsalted butter
- 2 large Lettuce leaves
Instructions
Fry the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain excess grease.
While the bacon cooks, slice the tomato into thin rounds and peel, pit, and slice the avocado. Set aside.
In a small bowl, mix the mayonnaise, hot sauce, and lemon juice until combined. Adjust spice level to taste by adding more hot sauce if desired.
Butter one side of each slice of bread evenly. Heat a skillet or griddle over medium heat.
Assemble each sandwich by layering a lettuce leaf, 3 slices of bacon, a few tomato slices, and avocado on the non-buttered side of a bread slice. Add a dollop of spicy mayo on top. Finish with the second slice of bread, buttered side facing out.
Grill each sandwich in the skillet for about 2-3 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy.
Slice the sandwiches in half and serve immediately. Enjoy your Spicy Grilled Bacon and Tomato Sandwich with Avocado!
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1661 mg | 72% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 5.8 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
