The Expert Blt Bacon Lettuce and Tomato Sandwich
Level up your sandwich game with *The Expert BLT Bacon Lettuce and Tomato Sandwich*, a gourmet twist on the classic that’s perfect for lunch or dinner. This recipe features thick-cut bacon baked to crispy perfection, juicy heirloom tomatoes seasoned with a hint of salt, and crisp romaine lettuce for a fresh crunch. The secret is a layer of creamy garlic mayo, slathered onto toasted artisan sourdough bread, which is golden and buttery on the outside. With only 10 minutes of prep time, this easy yet indulgent BLT is a delicious blend of savory, tangy, and crisp textures. Whether you’re a BLT enthusiast or just looking for a quick and satisfying meal, this sandwich guarantees excellence in every bite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 slices Thick-cut bacon
- 2 medium Heirloom tomatoes
- 4 large Romaine lettuce leaves
- 4 slices Artisan sourdough bread
- 4 tablespoons Mayonnaise
- 1 large Garlic clove
- 2 teaspoons Unsalted butter
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the thick-cut bacon slices on the prepared baking sheet in a single layer, ensuring they do not overlap.
Bake the bacon in the preheated oven for 12-15 minutes, or until crispy. Remove and transfer the bacon onto a plate lined with paper towels to drain excess grease.
While the bacon cooks, wash the heirloom tomatoes and slice them into 1/4-inch-thick rounds. Sprinkle lightly with salt to bring out their flavor.
Rinse and pat dry the romaine lettuce leaves. Set aside.
In a small bowl, combine the mayonnaise and the freshly grated or finely minced garlic clove. Stir thoroughly and set aside your garlic mayo.
Lightly spread butter on one side of each slice of sourdough bread. Toast the buttered sides in a large skillet or griddle over medium heat until golden and crisp, about 2-3 minutes.
To assemble the sandwich, spread 1 tablespoon of garlic mayo on the non-toasted side of each slice of bread.
Layer 2-3 slices of heirloom tomatoes on one slice of bread, followed by 4 slices of crispy bacon and 2 large romaine lettuce leaves.
Top with the second slice of toasted bread, garlic mayo side down.
Slice the sandwich diagonally and serve immediately. Enjoy your expertly crafted BLT!
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 17.9 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2554 mg | 111% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.3 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
