Spicy Garlic Chicken with Lemon Glaze
Ignite your taste buds with this irresistible Spicy Garlic Chicken with Lemon Glaze, a vibrant fusion of bold, zesty flavors and tender, juicy chicken thighs. Perfectly seasoned with smoky paprika, fiery red chili flakes, and aromatic garlic, these pan-seared chicken thighs are effortlessly elevated by a luscious honey-lemon glaze, balanced with just the right amount of sweetness and tang. The glaze clings beautifully to the golden-brown chicken, thanks to a touch of butter and fresh lemon zest, creating a mouthwatering caramelized finish. Ready in just 40 minutes, this one-pan wonder is as quick as it is flavorful, making it ideal for busy weeknight dinners or a special weekend meal. Garnish with a sprinkle of fresh parsley for an herby pop of color, and serve alongside rice, roasted vegetables, or quinoa for a complete and satisfying dish. Bursting with savory, spicy, and citrusy notes, this easy-to-make recipe is sure to become a new favorite in your kitchen.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs, boneless and skinless
- 4 cloves Garlic, minced
- 1 teaspoon Red chili flakes
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Butter
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Pat the chicken thighs dry with paper towels and season them with salt, pepper, paprika, and red chili flakes on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place the chicken thighs in the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Reduce the heat to low and stir in the honey, lemon juice, and lemon zest. Allow the glaze to simmer for 2-3 minutes, stirring occasionally to meld the flavors.
Return the cooked chicken thighs to the skillet, spooning the lemon glaze over the chicken to coat it evenly. Cook for an additional 2-3 minutes to warm the chicken and allow it to absorb some of the glaze.
Transfer the chicken to a serving plate and drizzle any remaining glaze from the skillet over the top. Garnish with fresh parsley, if desired.
Serve warm with your choice of side dishes such as rice, quinoa, or roasted vegetables.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.9 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
