Spicy Dry Rub
Elevate your grilling and roasting game with this bold and flavorful Spicy Dry Rub—a quick and versatile spice blend that’s ready in just 5 minutes! Packed with the perfect balance of smoky paprika, sweet brown sugar, and fiery cayenne pepper, this homemade dry rub is a must-have for adding a spicy kick to your favorite meats, from tender chicken to smoky pork ribs and hearty brisket. The addition of garlic powder, onion powder, cumin, and oregano enhances the complexity of flavors, while a touch of smoked paprika brings depth and richness. Perfect for grilling, smoking, roasting, or even baking, this dry rub ensures mouthwatering results with every bite. Prep a batch ahead of time and store it in an airtight container for up to 6 months, ready to transform ordinary meals into a smoky, spicy masterpiece.
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Recipe Information
Ingredients
- 3 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
Instructions
In a medium-sized mixing bowl, combine all the ingredients: paprika, brown sugar, salt, black pepper, chili powder, cayenne pepper, garlic powder, onion powder, ground cumin, dried oregano, and smoked paprika.
Using a whisk or spoon, stir the spices together until they are well blended and there are no clumps.
Transfer the mixture to an airtight container or jar with a lid for storage. The spice rub can be stored at room temperature for up to 6 months.
To use, generously coat your choice of meat with the rub, ensuring even coverage on all sides. Let the meat sit for at least 30 minutes to allow the flavors to penetrate, or refrigerate overnight for maximum flavor.
Use this rub when grilling, smoking, roasting, or baking meats like chicken, pork ribs, brisket, or steak. Enjoy the spicy and smoky kick it brings to your dishes!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7202 mg | 313% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 20.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
