Spicy Crock Pot Alfredo Ravioli
Dive into creamy comfort with a kick with our Spicy Crock Pot Alfredo Ravioli! This easy slow-cooker recipe combines tender cheese-filled ravioli with a luscious Alfredo sauce spiced up with crushed red pepper flakes and Italian herbs. A splash of heavy cream and grated Parmesan cheese creates a rich, velvety base, while optional add-ins like spicy Italian sausage or chorizo and fresh spinach add layers of flavor and heartiness. Topped with gooey mozzarella for the perfect finish, this one-pot wonder is ideal for busy weeknights or cozy family dinners. Simply toss everything into your crock pot and let slow-cooked magic happen—dinner has never been so indulgent or effortless! Perfect for fans of easy pasta recipes, creamy Alfredo dishes, and slow-cooked meals.
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Recipe Information
Ingredients
- 20 oz Cheese ravioli (frozen or fresh)
- 16 oz Jarred Alfredo sauce
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 tsp Crushed red pepper flakes
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Italian seasoning
- 12 oz Cooked and crumbled Italian sausage or spicy chorizo (optional)
- 2 cups Fresh spinach leaves (optional)
- 1 cup Shredded mozzarella cheese
Instructions
Spray the inside of your crock pot with non-stick cooking spray or lightly grease with oil to prevent sticking.
Add the frozen or fresh cheese ravioli to the bottom of the crock pot in an even layer.
In a medium-sized mixing bowl, combine the Alfredo sauce, heavy cream, Parmesan cheese, crushed red pepper flakes, garlic powder, onion powder, and Italian seasoning. Stir until blended well.
Pour the Alfredo mixture over the ravioli, ensuring they are evenly coated.
If using, sprinkle the cooked and crumbled Italian sausage or chorizo over the Alfredo-covered ravioli.
Cover and cook on low heat for 3 to 4 hours, or until the ravioli are tender and the sauce is bubbly. Stir halfway through to ensure the ravioli cook evenly and do not stick.
During the last 30 minutes of cooking, if desired, add the fresh spinach leaves and stir gently to combine. The spinach will wilt into the sauce.
Once the cooking time is complete, sprinkle the shredded mozzarella cheese over the top of the dish. Cover and cook for an additional 10 to 15 minutes, or until the cheese is melted and gooey.
Serve the Spicy Crock Pot Alfredo Ravioli warm, garnished with extra Parmesan cheese or fresh herbs such as parsley or basil, if desired.
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.2 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 512 mg | 39% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
