Chicken Alfredo Ravioli Bake Recipe
Indulge in the ultimate comfort food with this Chicken Alfredo Ravioli Bake! This creamy, cheesy casserole combines tender cheese ravioli, juicy shredded chicken, and rich Alfredo sauce, layered with gooey mozzarella and savory Parmesan cheese. Enhanced with Italian seasoning, garlic powder, and a garnish of fresh parsley, every bite bursts with flavor. Perfect for busy weeknights, this effortless dish comes together in just 15 minutes of prep time and delivers a baked, golden-bubbly finish in under 25 minutes. Whether you're feeding a family or hosting a casual dinner, this hearty, crowd-pleasing recipe is as easy as it is delicious. Try this irresistible, oven-baked twist on classic chicken Alfredo for your next meal!
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Recipe Information
Ingredients
- 18 ounces Cheese ravioli (frozen or fresh)
- 2 cups Cooked chicken (shredded or diced)
- 2 cups Alfredo sauce (jarred or homemade)
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 1 spray Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.
Cook the ravioli according to the package instructions, but reduce the cooking time by 1-2 minutes to ensure they do not overcook during baking. Drain and set aside.
In a large mixing bowl, combine the shredded cooked chicken, Alfredo sauce, 1 cup of mozzarella cheese, 0.5 cup of Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix until fully combined.
Gently fold the cooked ravioli into the chicken and sauce mixture, ensuring all the pasta is evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 1 cup of mozzarella cheese and 0.5 cup of Parmesan cheese evenly over the top of the casserole.
Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the top is golden and bubbly.
Remove the bake from the oven and let it cool for 5 minutes. Sprinkle with freshly chopped parsley before serving.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1493 mg | 65% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.0 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 624 mg | 48% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
