Spinach Ravioli Casserole with Alfredo Sauce
Indulge in the ultimate comfort food with this Spinach Ravioli Casserole with Alfredo Sauce—a decadent, cheesy, and flavor-packed dish that's ready to impress! Perfect for busy weeknights or family gatherings, this layered casserole combines tender spinach-filled ravioli, rich creamy Alfredo sauce, sautéed garlic-infused spinach, and a generous topping of melted mozzarella and Parmesan cheese. Every bite bursts with creamy, savory goodness, thanks to the addition of Italian seasoning and a hint of garlic. With just 15 minutes of prep and a bake time of 30 minutes, this easy yet elegant dish serves six and is guaranteed to elevate your dinnertime rotation. Serve it alongside a crisp green salad or garlic bread for a restaurant-worthy meal that's as satisfying as it is simple to make.
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Recipe Information
Ingredients
- 16 ounces Frozen spinach ravioli
- 24 ounces Alfredo sauce
- 2 cups Fresh spinach leaves
- 2 cups Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 tablespoon Butter
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Dried Italian seasoning
- 1 tablespoon Olive oil or nonstick spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with olive oil or nonstick spray.
In a medium skillet, heat butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Toss in the fresh spinach leaves and cook until just wilted. Remove from heat and set aside.
In a large saucepan, warm the Alfredo sauce over low heat. Stir in salt, black pepper, and Italian seasoning for added flavor.
Spread a thin layer of Alfredo sauce on the bottom of the prepared casserole dish.
Arrange half of the frozen spinach ravioli in a single layer over the sauce.
Top the ravioli with half of the sautéed spinach, 1 cup of shredded mozzarella cheese, and a third of the grated Parmesan cheese.
Pour half of the remaining Alfredo sauce evenly over the first layer.
Repeat the layers: remaining ravioli, sautéed spinach, 1 cup of shredded mozzarella cheese, another third of Parmesan cheese, and the rest of the Alfredo sauce.
Sprinkle the top of the casserole with the remaining Parmesan cheese.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and lightly golden on top.
Allow the casserole to cool for 5 minutes before serving. Enjoy this creamy and hearty dish!
Nutrition Facts
Calories |
2330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 9271 mg | 403% | |
| Total Carbohydrate | 137.3 g | 50% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 20.2 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 2786 mg | 214% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
