Spicy Chicken Rustica on Ravioli and Arugula
Transform your weeknight dinner into a gourmet experience with this Spicy Chicken Rustica on Ravioli and Arugula. Tender, golden-seared chicken breasts are infused with bold spices like smoked paprika and red pepper flakes, adding just the right amount of heat. Paired with pillowy cheese-filled ravioli tossed in a luxurious Parmesan and lemon butter sauce, this dish masterfully balances richness and zest. A bed of peppery arugula and juicy cherry tomatoes adds freshness, while a drizzle of balsamic glaze ties everything together with a tangy-sweet finish. Ready in just 40 minutes, this elegant, flavor-packed meal is perfect for impressing guests or elevating a casual dinner at home.
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Recipe Information
Ingredients
- 2 pcs chicken breasts
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp red pepper flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 12 oz cheese-filled ravioli
- 2 tbsp unsalted butter
- 0.25 cup Parmesan cheese
- 1 tbsp lemon juice
- 4 cups arugula
- 1 cup cherry tomatoes
- 2 tbsp balsamic glaze
Instructions
Season the chicken breasts with smoked paprika, red pepper flakes, garlic powder, onion powder, salt, and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet, let it rest for 5 minutes, and slice into thin strips.
Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions (usually 3-4 minutes for fresh ravioli). Drain and set aside.
In the same skillet used for the chicken, lower the heat to medium, and add the unsalted butter. Once melted, stir in the Parmesan cheese and lemon juice to create a light sauce. Add the cooked ravioli to the skillet, toss to coat, and remove from heat.
Assemble the dish by dividing the arugula evenly among the serving plates. Top with a portion of the ravioli and the sliced chicken. Add halved cherry tomatoes for a pop of freshness and color.
Drizzle each plate with balsamic glaze and a splash of olive oil. Garnish with additional Parmesan cheese, if desired. Serve immediately.
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 121% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 5020 mg | 218% | |
| Total Carbohydrate | 112.1 g | 41% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 26.3 g | ||
| Protein | 145.5 g | 291% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 788 mg | 61% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1367 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
