Salmon Spinach and Ravioli
Indulge in the rich flavors of Salmon Spinach and Ravioli, a creamy and comforting dish that brings together tender cheese- or spinach-filled ravioli, flaky pan-seared salmon, and vibrant sautéed spinach. This recipe is elevated by a luscious garlic parmesan cream sauce, finished with a squeeze of fresh lemon juice for a zesty kick. Perfect for busy weeknights or sophisticated dinners, this 40-minute masterpiece balances wholesome ingredients with gourmet flair. Each bite pairs the buttery salmon with silky pasta and fresh greens for a harmonious, restaurant-worthy meal—all made in your own kitchen.
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Recipe Information
Ingredients
- 12 ounces ravioli (cheese-filled or spinach-filled)
- 2 pieces salmon fillet (skinless, boneless)
- 4 cups fresh spinach
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic cloves, minced
- 1 cup heavy cream
- 0.5 cup parmesan cheese, freshly grated
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions, drain, and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the salmon fillets with a pinch of salt and black pepper, and cook them for about 3-4 minutes per side until cooked through and flaky. Remove the salmon from the skillet and set aside on a plate. Flake the salmon into large chunks using a fork.
In the same skillet, add 2 tablespoons of butter, and sauté the minced garlic for about 1-2 minutes or until fragrant.
Reduce the heat to medium-low and slowly stir in the heavy cream. Let it simmer for 2-3 minutes, then add the grated parmesan cheese and stir until the cheese has melted and the sauce is smooth.
Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until the spinach is wilted.
Gently stir in the cooked ravioli and salmon chunks, making sure everything is evenly coated in the creamy sauce.
Drizzle the lemon juice over the dish and sprinkle with additional salt and black pepper to taste. Optionally, garnish with chopped parsley.
Serve hot and enjoy your Salmon Spinach and Ravioli!
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.0 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 10.9 mcg | 55% | |
| Calcium | 297 mg | 23% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
