Tomato Cheese Ravioli Soup
Cozy up with a bowl of Tomato Cheese Ravioli Soup, a comforting and hearty dish that brings together the rich flavors of tangy crushed tomatoes, creamy broth, and tender cheese-filled ravioli. This one-pot wonder is elevated with a fragrant blend of dried basil and oregano, wilted spinach for a touch of freshness, and a luscious swirl of heavy cream. Ready in just 40 minutes, it’s the perfect weeknight dinner that’s both satisfying and effortless. Serve it with a sprinkle of Parmesan cheese and fresh basil for a stunning final touch. Whether you’re using fresh or frozen ravioli, this easy soup recipe is a guaranteed crowd-pleaser for cozy family dinners or chilly weather gatherings.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 cups fresh spinach
- 16 ounces cheese-filled ravioli (fresh or frozen)
- 0.25 cups grated Parmesan cheese (for garnish)
- 2 tablespoons fresh basil (optional, for garnish)
Instructions
Heat the olive oil in a large soup pot or Dutch oven over medium heat.
Add the diced onion and sauté for 4-5 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the crushed tomatoes, chicken or vegetable broth, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld together.
Stir in the heavy cream and fresh spinach, cooking for 2-3 minutes until the spinach is wilted.
Add the cheese-filled ravioli to the soup. If using fresh ravioli, cook for 3-4 minutes; if using frozen ravioli, cook according to package directions (typically 6-8 minutes).
Taste the soup and adjust the seasoning with more salt or pepper, if needed.
Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil, if desired.
Serve hot and enjoy your delicious Tomato Cheese Ravioli Soup!
Nutrition Facts
Calories |
2738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 7537 mg | 328% | |
| Total Carbohydrate | 218.6 g | 79% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 39.0 g | ||
| Protein | 83.0 g | 166% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1406 mg | 108% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2754 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
