Spicy Chicken Cheese Dip
Dive into the irresistible flavors of this Spicy Chicken Cheese Dip, the ultimate crowd-pleaser for game days, parties, or casual get-togethers. Packed with tender shredded chicken, gooey cheddar and Monterey Jack cheeses, and a lively kick from diced green chilies and hot sauce, this creamy, spicy dip brings bold flavor in every bite. Enhanced with smoked paprika, garlic powder, and a touch of chili powder for a smoky, savory depth, this dip is oven-baked to golden, bubbly perfection. Served warm with crunchy tortilla chips or crisp veggies, it’s a mouthwatering appetizer or snack that’s as easy to make as it is to devour. Perfect for cheese-lovers and fans of spicy, shareable dishes!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 tablespoons Hot sauce
- 4 ounces Diced green chilies
- 1 teaspoon Chili powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Green onions, chopped (optional, for garnish)
- 1 bag or platter Tortilla chips or sliced veggies (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and hot sauce. Stir until smooth and well combined.
Add the shredded chicken, diced green chilies, chili powder, smoked paprika, garlic powder, salt, and black pepper to the bowl. Mix everything until evenly incorporated.
Fold in the shredded cheddar cheese and Monterey Jack cheese, reserving about 1/4 cup of each for topping.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the reserved cheese over the top of the dip.
Bake in the preheated oven for 20 minutes, or until the cheese on top is melted and bubbly.
Optional: Turn on the broiler for an additional 2-3 minutes to lightly brown the cheese.
Remove from the oven and let the dip cool slightly. Garnish with chopped green onions, if desired.
Serve warm with tortilla chips or sliced veggies for dipping. Enjoy!
Nutrition Facts
Calories |
3980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.0 g | 340% | |
| Saturated Fat | 134.6 g | 673% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 5483 mg | 238% | |
| Total Carbohydrate | 183.3 g | 67% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 28.4 g | ||
| Protein | 242.6 g | 485% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2375 mg | 183% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2348 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
