Spicy Corn Dip
Dive into the irresistible flavors of this Spicy Corn Dip, a crowd-pleasing appetizer that's perfect for any gathering! Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this baked dip boasts the bold kick of diced jalapeño, the smoky depth of paprika, and the zesty warmth of chili powder. Sweet, juicy corn kernels are mixed with cheddar and pepper jack cheeses, creating a creamy, melty dish that's loaded with texture and spice. Quick to prepare with just 10 minutes of prep time, this gooey, golden dip bakes to perfection in under 20 minutes. Garnish with fresh cilantro for a pop of brightness, and serve it warm with tortilla chips or crunchy veggies for the ultimate game-day snack, potluck dish, or party favorite. Perfect for lovers of cheesy dips with a spicy twist!
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Recipe Information
Ingredients
- 2 cups Corn kernels (fresh, canned, or frozen—thawed if frozen)
- 8 ounces Cream cheese (softened)
- 0.5 cups Sour cream
- 0.5 cups Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 cup Shredded pepper jack cheese
- 1 large Jalapeño (seeded and finely diced)
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 0.5 teaspoons Smoked paprika
- 0.5 teaspoons Chili powder
- 0.5 teaspoons Salt
- 2 tablespoons Fresh cilantro (chopped, optional for garnish)
- 1 package Tortilla chips or veggies (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the shredded cheddar cheese, shredded pepper jack cheese, garlic powder, onion powder, smoked paprika, chili powder, and salt. Mix until well combined.
Fold in the corn kernels and diced jalapeño, ensuring that everything is evenly distributed.
Transfer the mixture to an oven-safe 8x8-inch baking dish or similar-sized casserole dish. Spread it out into an even layer.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and slightly golden on top.
Remove the dip from the oven and let it cool for a few minutes before serving.
If desired, sprinkle chopped fresh cilantro over the dip as a garnish.
Serve warm with tortilla chips, sliced veggies, or your favorite dipping options. Enjoy!
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.0 g | 241% | |
| Saturated Fat | 113.1 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 4543 mg | 198% | |
| Total Carbohydrate | 138.8 g | 50% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 34.8 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2035 mg | 157% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1355 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
