Quick White Chicken Chili
Ready in just 25 minutes, this Quick White Chicken Chili is a comforting and creamy one-pot recipe perfect for busy weeknights or casual gatherings. Featuring tender shredded chicken, hearty white beans, and a touch of heat from diced green chiles, this chili is elevated by a velvety cream cheese base and an aromatic blend of cumin, coriander, and chili powder. Simple to prepare yet rich in flavor, it’s a satisfying dish that can be customized with toppings like shredded Monterey Jack cheese, fresh cilantro, and crunchy tortilla chips. Whether you’re craving a quick dinner or need a crowd-pleasing meal, this white chicken chili delivers wholesome goodness in every bite.
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Recipe Information
Ingredients
- 3 cups Cooked shredded chicken
- 4 cups Chicken broth
- 2 cans White beans (such as cannellini or great northern), rinsed and drained
- 1 can (4 oz) Diced green chiles (mild or hot, based on preference)
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 2 tablespoons Olive oil
- 2 teaspoons Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 oz Cream cheese, softened and cubed
- 0.25 cup Fresh cilantro, chopped (optional, for garnish)
- 0.5 cup Shredded Monterey Jack or Pepper Jack cheese (optional, for topping)
- 2 cups Tortilla chips (optional, for serving)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté for 3-4 minutes, or until softened.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the cumin, chili powder, coriander, salt, and black pepper to the pot. Stir and cook for 1 minute to toast the spices.
Mix in the shredded chicken, chicken broth, white beans, and diced green chiles. Stir to combine.
Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
Reduce the heat to low and add the softened cream cheese. Stir until fully melted and incorporated, creating a creamy texture.
Remove the pot from heat and taste for seasoning, adjusting salt and pepper if necessary.
Serve hot in bowls, garnished with chopped cilantro and shredded cheese if desired.
Accompany with tortilla chips for dipping, or serve with a side of crusty bread for a hearty meal.
Nutrition Facts
Calories |
4058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.0 g | 219% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 6970 mg | 303% | |
| Total Carbohydrate | 316.9 g | 115% | |
| Dietary Fiber | 54.4 g | 194% | |
| Total Sugars | 16.9 g | ||
| Protein | 320.8 g | 642% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1401 mg | 108% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 6212 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
