Prairie Fire Dip
Ignite your taste buds with the bold and creamy Prairie Fire Dip, the ultimate crowd-pleaser for gatherings and game days. This irresistible appetizer combines rich cream cheese, sharp cheddar, and pepper jack for a melty, indulgent base, enhanced by the smoky heat of fire-roasted jalapeños and a zesty kick from diced tomatoes with green chilies. Infused with warming spices like smoked paprika, chili powder, and garlic, and finished with a dash of hot sauce, this baked dip captures all the flavors of a spicy Southwest fiesta in every bite. Bubbly and golden from the oven, it's elegantly garnished with fresh green onions for the perfect finishing touch. Pair it with crispy tortilla chips or crunchy veggies, and watch it disappear as quickly as it hits the table. Your next party just got a fiery upgrade!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Pepper jack cheese, shredded
- 1 cup Sour cream
- 1 cup Diced tomatoes with green chilies (canned, drained)
- 2 Fire-roasted jalapeños, diced
- 1 tsp Smoked paprika
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 1 tbsp Hot sauce
- 3 Green onions, thinly sliced
- 1 bag/optional Tortilla chips or fresh veggies, for serving
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish.
In a large mixing bowl, combine the softened cream cheese, sharp cheddar cheese, pepper jack cheese, and sour cream until well blended.
Fold in the diced tomatoes with green chilies, fire-roasted jalapeños, smoked paprika, chili powder, garlic powder, and hot sauce. Stir until evenly combined.
Spread the mixture evenly into the prepared baking dish, smoothing out the top with a spatula.
Place the dish in the preheated oven and bake for 18-20 minutes, or until the dip is hot and bubbly around the edges.
Switch the oven to broil and cook for an additional 1-2 minutes to lightly brown the top, watching carefully to avoid burning.
Remove the dip from the oven and let it cool for 5 minutes. Garnish with sliced green onions for a fresh pop of color and flavor.
Serve warm with tortilla chips, crackers, or fresh veggies. Enjoy the fiery and cheesy goodness!
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 25.7 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.7 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 524 mg | 40% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
