Spicy Cauliflower Balls
Get ready to spice up your appetizer game with these irresistible Spicy Cauliflower Balls! Packed with the bold flavors of roasted cauliflower, garlic, chili flakes, paprika, and cumin, these crispy, golden bites are a fusion of smoky and spicy perfection. Each ball is coated in a layer of breadcrumbs for that satisfying crunch and deep-fried to golden-brown goodness. Ideal for sharing or as a party snack, they pair beautifully with your favorite dipping sauces, like spicy mayo or creamy yogurt dip. Ready in under an hour, these vegetarian cauliflower fritters are a fun, flavorful way to transform simple ingredients into a crowd-pleasing appetizer. Whether you're hosting a gathering or treating yourself, these crunchy, fiery delights won't disappoint! Perfect for fans of spicy snacks, unique appetizers, and creative uses of cauliflower.
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Recipe Information
Ingredients
- 500 grams Cauliflower florets
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 1 teaspoon Red chili flakes
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley
- 100 grams Breadcrumbs
- 50 grams All-purpose flour
- 2 pieces Eggs
- 500 milliliters Vegetable oil (for frying)
Instructions
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Toss the cauliflower florets with 2 tablespoons of olive oil, minced garlic, red chili flakes, paprika, ground cumin, salt, and black pepper in a large bowl until well coated.
Spread the cauliflower evenly on the prepared baking tray and roast in the oven for 20-25 minutes, or until tender and lightly browned. Allow to cool slightly.
Transfer the roasted cauliflower to a food processor and pulse until finely chopped but not pureed.
In a large mixing bowl, combine the chopped cauliflower, parsley, and breadcrumbs. Mix until the mixture holds together when pressed. If it’s too crumbly, add a little more breadcrumbs or a splash of water.
Shape the mixture into small, bite-sized balls (about the size of a golf ball). Lightly roll each ball in the all-purpose flour to coat.
In a shallow dish, beat the eggs. Dip each cauliflower ball into the beaten eggs, then coat them with breadcrumbs for a crispy finishing layer.
Heat the vegetable oil in a deep frying pan or heavy-bottomed pot over medium heat until it reaches 180°C (350°F).
Carefully fry the cauliflower balls in batches, turning occasionally, until golden brown on all sides. This should take about 3-4 minutes per batch.
Remove the fried balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauce, such as spicy mayo or a cooling yogurt dip.
Nutrition Facts
Calories |
5412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 544.7 g | 698% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4272 mg | 186% | |
| Total Carbohydrate | 148.5 g | 54% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 17.5 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 276 mg | 21% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
