Those Deep Fried Things
Crispy, golden perfection awaits with "Those Deep Fried Things," a customizable deep-fried treat that's as versatile as it is irresistible. Featuring a batter made from pantry staples like all-purpose flour, paprika, and eggs, this recipe allows you to transform your favorite protein or vegetable—think chicken, shrimp, or cauliflower—into a crunchy snack or meal centerpiece. Lightly coated in cornstarch for extra crispiness and fried to a gorgeous golden brown, each bite delivers a satisfying crunch followed by tender, flavorful insides. Perfect for parties, game days, or indulgent dinners, these deep-fried delights pair beautifully with dipping sauces like spicy mayo or honey mustard. With quick prep and cook times, this easy-to-follow recipe ensures you'll have a crowd-pleasing dish ready in under 40 minutes. Dive into the ultimate comfort food experience!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon paprika
- 1.5 cups water
- 2 large eggs
- 4 cups vegetable oil (for frying)
- 1 pound protein or vegetable of choice (e.g., chicken strips, shrimp, cauliflower florets)
- 0.5 cup cornstarch (for coating)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, ground black pepper, and paprika. Mix well to combine.
In a separate small bowl, lightly beat the eggs and then mix them into the flour mixture.
Slowly add the water to the flour mixture, whisking constantly, until you achieve a smooth, slightly thick batter. Set aside.
Heat the vegetable oil in a large, deep skillet or pot over medium-high heat until the oil reaches 350°F (175°C). Use a thermometer to ensure proper frying temperature.
Pat your protein or vegetable of choice dry with paper towels. Lightly coat each piece in cornstarch to help the batter adhere.
Dip each coated piece into the batter, allowing any excess to drip off, then carefully place it into the hot oil.
Fry in batches to avoid overcrowding the pot. Cook each batch for about 3-5 minutes, turning occasionally, until golden brown and crispy.
Using a spider or slotted spoon, remove the fried pieces and place them on a plate lined with paper towels to drain excess oil.
Repeat until all the pieces are fried.
Serve hot with your favorite dipping sauces, such as ranch, honey mustard, or spicy mayo. Enjoy!
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.7 g | 314% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.5 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 50 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
