Spicy Cajun Cabbage and Noodles
Transform your weeknight dinner rotation with this irresistible Spicy Cajun Cabbage and Noodles recipe—a bold and flavor-packed dish that combines tender egg noodles, caramelized cabbage, and a zesty blend of Cajun seasoning, smoked paprika, and red pepper flakes. This 40-minute one-pan wonder is infused with savory garlic and buttery onions, creating a rich base for the smoky, spicy flavors to shine. A touch of broth ties everything together, making the dish irresistibly saucy without being heavy. Perfect for a quick, comforting meal, this versatile recipe can be customized with chicken or vegetable broth to suit your preference. Finished with a sprinkle of fresh parsley, it’s an easy, crowd-pleasing option that’s great for spicing up family dinners or impressing guests.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium, diced yellow onion
- 1 small, shredded green cabbage
- 3 minced garlic cloves
- 2 tsp smoked paprika
- 1.5 tbsp Cajun seasoning
- 0.5 tsp crushed red pepper flakes
- 0.5 cup chicken or vegetable broth
- 1 tsp (adjust to taste) salt
- 0.5 tsp black pepper
- 2 tbsp, freshly chopped parsley
Instructions
Fill a large pot with water, add a generous pinch of salt, and bring to a boil. Cook the egg noodles according to the package instructions. Drain, set aside, and toss with a small drizzle of olive oil to prevent sticking.
In a large skillet or Dutch oven, heat the olive oil and melted butter over medium heat.
Add the diced onion and cook for 3-4 minutes until softened and translucent.
Stir in the shredded cabbage and cook for 6-8 minutes, stirring occasionally, until it begins to soften and slightly caramelize.
Add the minced garlic and cook for 1 minute until fragrant.
Sprinkle the smoked paprika, Cajun seasoning, and crushed red pepper flakes over the vegetables. Stir well to coat the cabbage and onion in the spices.
Pour in the chicken or vegetable broth. Stir and cook for 4-5 minutes, allowing the liquid to reduce and the flavors to meld.
Season the mixture with salt and black pepper to taste.
Add the cooked egg noodles to the skillet and toss everything together until well-combined and heated through.
Garnish with freshly chopped parsley and serve immediately.
Nutrition Facts
Calories |
1111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 5432 mg | 236% | |
| Total Carbohydrate | 127.3 g | 46% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 17.5 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
