Hamming It Up Noodle N Cabbage Casserole
Get ready to indulge in cozy comfort food with this "Hamming It Up Noodle N Cabbage Casserole"! This hearty, oven-baked dish combines tender egg noodles, caramelized cabbage, and savory cubes of fully cooked ham, all smothered in a creamy blend of heavy cream, sour cream, and melted cheddar cheese. A hint of ground mustard adds a subtle tang, while a crispy topping of golden breadcrumbs and parmesan ensures every bite is as satisfying as the last. Perfect for busy weeknights or a comforting family dinner, this casserole is easy to prepare, taking just 20 minutes of prep before it bakes to bubbly perfection in under an hour. Serve it fresh from the oven and enjoy the ultimate mash-up of creamy, cheesy, and savory flavors in one irresistible dish! Keywords: ham casserole, noodle casserole, cabbage recipes, comfort food, cheesy casserole recipe.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 tbsp unsalted butter
- 1 yellow onion, diced
- 4 cups green cabbage, shredded
- 2 garlic cloves, minced
- 2 cups fully cooked ham, cubed
- 1 cup heavy cream
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 tsp ground mustard
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup breadcrumbs
- 0.25 cup parmesan cheese, grated
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced onion and cook for 2-3 minutes until softened.
Add the shredded cabbage to the skillet and continue to cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized. Add minced garlic and cook for another 1-2 minutes. Remove from heat and set aside.
In a large mixing bowl, combine the cooked egg noodles, caramelized cabbage mixture, cubed ham, heavy cream, sour cream, shredded cheddar cheese, ground mustard, salt, and black pepper. Mix until evenly combined.
Transfer the mixture into the prepared casserole dish and spread it out evenly.
In a small bowl, combine the breadcrumbs, grated parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Remove from the oven and let it sit for a few minutes before serving. Enjoy your 'Hamming It Up Noodle N Cabbage Casserole'!
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 29.3 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1698 mg | 74% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.5 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 430 mg | 33% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
