Lazy Cabbage Pierogi
Satisfy your comfort food cravings with this quick and easy recipe for Lazy Cabbage Pierogi, a delicious twist on traditional Eastern European pierogi that skips the dough while delivering all the flavor. Tender egg noodles are tossed with caramelized cabbage, sautéed onions, and a rich garlic-butter sauce, then finished with a creamy dollop of sour cream for a dish that’s hearty, flavorful, and ready in under an hour. Perfect for busy weeknights or a speedy take on a classic favorite, this cabbage and noodle recipe will transport your taste buds straight to the heart of homemade cooking. With just a handful of pantry staples and no dough-rolling required, this one-pan meal is every bit as satisfying as the original—without the fuss! Serve it as a main dish or a delectable side, and don't forget the optional sprinkle of paprika or fresh herbs for extra flair.
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Recipe Information
Ingredients
- 1 head (medium) Green cabbage
- 1 large Yellow onion
- 3 pieces Garlic cloves
- 4 tablespoons Butter
- 0.5 teaspoons Ground black pepper
- 1 teaspoons Salt
- 0.5 teaspoons Paprika (optional)
- 0.5 cups Sour cream
- 12 ounces Egg noodles
- 1 tablespoon Vegetable oil
Instructions
Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain, toss with vegetable oil to prevent sticking, and set aside.
While the noodles are cooking, prepare your cabbage. Cut the cabbage into quarters and remove the core. Thinly slice the cabbage into strips or shred it using a food processor.
Peel and dice the onion, and mince the garlic cloves.
In a large skillet or sauté pan over medium heat, melt 2 tablespoons of butter. Add the diced onion and sauté for 3–4 minutes until softened and slightly golden.
Add the minced garlic to the skillet and sauté for an additional 1 minute until fragrant.
Add the shredded cabbage to the skillet. Stir well to combine, and then sprinkle in the salt, ground black pepper, and paprika (if using). Cook for 10–15 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.
Once the cabbage mixture is cooked, push it to one side of the skillet. Add the remaining 2 tablespoons of butter and let it melt.
Add the cooked egg noodles to the skillet, and toss everything together to combine. Cook for another 2–3 minutes to allow the flavors to meld.
Mix in the sour cream, stirring well to coat the noodles and cabbage evenly. Taste and adjust seasoning with additional salt and pepper, if needed.
Remove from heat and serve immediately. Optionally, garnish with fresh parsley or dill for extra flavor. Enjoy your 'Lazy Cabbage Pierogi'!
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 429 mg | 19% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 8.2 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 125 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
