Blackened Sirloin with Tex Mex Butter
Elevate your steak night with this bold and flavorful Blackened Sirloin with Tex Mex Butter recipe! Perfectly seared sirloin steaks are crusted in a smoky, spiced blackening seasoning featuring smoked paprika, cumin, and cayenne for a punch of heat. Finished with a dollop of velvety Tex Mex butter infused with zesty lime, fresh cilantro, and an optional kick from minced jalapeño, this dish strikes a perfect balance of heat and richness. Ready in just 25 minutes, this quick and easy steak recipe is ideal for weeknight dinners or weekend entertaining. Pair it with roasted veggies or a crisp green salad for a restaurant-quality meal at home. Keywords: blackened sirloin, Tex Mex butter, spiced steak recipe, easy weeknight dinner, steak with lime butter.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) sirloin steaks
- 4 tablespoons unsalted butter
- 1 teaspoon lime zest
- 2 teaspoons lime juice
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons (chopped) fresh cilantro
- 0.5 piece (minced, optional for extra heat) jalapeño
Instructions
In a small mixing bowl, combine garlic powder, onion powder, smoked paprika, ground cumin, oregano, cayenne pepper, kosher salt, and black pepper to create the blackening seasoning.
Pat the sirloin steaks dry with a paper towel and brush them lightly with olive oil on both sides.
Generously coat each steak with the blackening seasoning, pressing it into the meat to ensure it adheres well.
Heat a cast iron skillet or heavy-bottomed sauté pan over high heat until it is smoking hot.
Add 1 tablespoon of olive oil to the pan and immediately place the seasoned steaks into the skillet. Cook for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred level of doneness.
While the steaks cook, prepare the Tex Mex butter by combining unsalted butter, lime zest, lime juice, chopped cilantro, and minced jalapeño (if using) in a small bowl. Mix well to combine.
Once the steaks are done, remove them from the skillet and let them rest on a plate for 5 minutes to retain their juices.
Top each steak with a dollop of Tex Mex butter just before serving, allowing it to melt and enhance the flavor of the meat.
Serve immediately with your favorite sides, such as roasted vegetables or a fresh salad, and enjoy!
Nutrition Facts
Calories |
2527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.1 g | 253% | |
| Saturated Fat | 80.5 g | 403% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 1505 mg | 65% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.1 g | ||
| Protein | 163.3 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2732 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
