Nutrition Facts for Spicy beef skewers

Spicy Beef Skewers

Image of Spicy Beef Skewers
Nutriscore Rating: 55/100

Fire up the grill and bring the heat with these bold and flavorful Spicy Beef Skewers! Tender cubes of beef sirloin are marinated in a tantalizing blend of soy sauce, honey, garlic, and zesty spices like paprika, cumin, and red chili flakes for a smoky, savory kick with just the right amount of spice. Perfectly charred on the grill or under the broiler, these skewers are juicy and packed with flavor in every bite. Ready in just 30 minutes (plus marinating time), they’re an ideal choice for a quick weeknight dinner or a crowd-pleasing appetizer at your next barbecue. Serve with fluffy rice, crisp salads, or grilled vegetables for a complete, satisfying meal. Optimize your grilling season with these spicy skewers that are as easy to make as they are to devour!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 lb Beef sirloin
  • 2 tbsp Olive oil
  • 3 tbsp Soy sauce
  • 2 tbsp Honey
  • 3 Garlic cloves, minced
  • 1 tsp Red chili flakes
  • 1 tsp Paprika
  • 1 tsp Ground cumin
  • 1 tbsp Lemon juice
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 8 Wooden or metal skewers
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Cut the beef sirloin into bite-sized cubes, approximately 1-inch pieces, and set aside.

2

In a large bowl, whisk together olive oil, soy sauce, honey, minced garlic, red chili flakes, paprika, ground cumin, lemon juice, salt, and black pepper to create the marinade.

3

Add the beef cubes to the marinade and mix well to coat all the pieces evenly. Cover and refrigerate for at least 1 hour or up to 4 hours for maximum flavor.

4

If using wooden skewers, soak them in water for 20 to 30 minutes to prevent burning during cooking.

5

Preheat your grill or broiler to medium-high heat.

6

Thread the marinated beef pieces onto the skewers, leaving a little space between each piece for even cooking.

7

Grill or broil the skewers for 8 to 10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness. For medium-rare, cook to an internal temperature of 135Β°F (57Β°C).

8

Remove the skewers from the heat and let them rest for 3 to 5 minutes before serving.

9

Serve the spicy beef skewers hot with your favorite side dishes such as rice, salad, or grilled vegetables.

⚑
Cooking Tip: Take your time with each step for the best results!
1550
cal
127.3g
protein
44.9g
carbs
97.0g
fat

Nutrition Facts

1 serving (612.8g)
Calories
1550
% Daily Value*
Total Fat 97.0 g 124%
Saturated Fat 31.7 g 158%
Polyunsaturated Fat 2.7 g
Cholesterol 406 mg 135%
Sodium 3202 mg 139%
Total Carbohydrate 44.9 g 16%
Dietary Fiber 2.4 g 9%
Total Sugars 35.4 g
Protein 127.3 g 255%
Vitamin D 0.0 mcg 0%
Calcium 172 mg 13%
Iron 16.4 mg 91%
Potassium 2059 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.5%%
32.6%%
55.9%%
Fat: 873 cal (55.9%%)
Protein: 509 cal (32.6%%)
Carbs: 179 cal (11.5%%)