Fantastic Grilled Beef Kabobs
Fire up the grill for these *Fantastic Grilled Beef Kabobs*, a vibrant and mouthwatering recipe that's perfect for summer cookouts or weeknight dinners. Tender beef sirloin cubes are marinated in a flavor-packed blend of olive oil, soy sauce, Worcestershire sauce, garlic, honey, and fresh lemon juice, then paired with colorful bell peppers, zucchini, and red onions for a deliciously smoky, charred finish. This quick and easy recipe requires just 25 minutes of prep time, while the grill brings everything together in 10 minutes flat. Versatile and customizable, these kabobs are ideal for serving alongside fluffy rice, crisp salads, or buttery grilled potatoes. Whether you're a grill master or a beginner, these savory skewers are guaranteed to impress! **Keywords: grilled beef kabobs, beef skewers, summer grilling recipes, easy kabob recipe, BBQ beef kabobs.**
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Recipe Information
Ingredients
- 1.5 pounds Beef sirloin (cut into 1-inch cubes)
- 2 whole Red bell peppers (cut into 1-inch pieces)
- 2 whole Green bell peppers (cut into 1-inch pieces)
- 2 medium Red onions (cut into wedges)
- 2 medium Zucchini (sliced into 1/2-inch rounds)
- 3 tablespoons Olive oil
- 1.5 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Fresh lemon juice
- 2 cloves Garlic cloves (minced)
- 1 tablespoon Honey
- 1 teaspoon Dried oregano
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 10 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
In a large mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, honey, oregano, black pepper, and salt. Whisk until well blended to make the marinade.
Add the beef cubes to the marinade, making sure each piece is coated. Cover the bowl and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
While the beef marinates, prepare the vegetables by cutting them into uniform pieces. Thread the beef and vegetables alternately onto the skewers, starting and ending with a piece of beef.
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Place the kabobs on the grill and cook for 8-10 minutes, turning occasionally, until the beef reaches your desired level of doneness and the vegetables are tender and lightly charred.
Remove the kabobs from the grill and let them rest for 5 minutes before serving.
Serve the kabobs immediately with your favorite side dishes, such as rice, salad, or grilled potatoes.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 869 mg | 38% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 14.5 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 70 mg | 5% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1241 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
