Honey Spice Chicken Kabobs
Savor the bold and sweetly spiced flavors of Honey Spice Chicken Kabobs, a vibrant and easy-to-make dish that’s perfect for grilling season! Tender chunks of marinated chicken breast are infused with a tangy-sweet blend of honey, soy sauce, and lemon juice, complemented by smoky notes of paprika, cumin, and chili powder. Threaded alongside colorful bell peppers and red onion, these kabobs are as visually stunning as they are delicious. Ready in just 40 minutes, this quick and healthy recipe is ideal for weeknight dinners or backyard barbecues. Serve these irresistible kabobs with fluffy rice, a crisp green salad, or warm naan for a crowd-pleasing meal that’s guaranteed to impress. Perfect keywords: honey spice chicken kabobs, grilled chicken recipe, easy kabob recipe, backyard barbecue dishes, healthy chicken skewers.
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Recipe Information
Ingredients
- 2 pounds chicken breast
- 0.25 cup honey
- 0.25 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1.5 teaspoons garlic powder
- 1.5 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 whole bell peppers (mixed colors)
- 1 large red onion
- 8 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Cut the chicken breasts into 1-inch cubes and set aside.
In a medium mixing bowl, whisk together the honey, soy sauce, olive oil, lemon juice, garlic powder, paprika, ground cumin, chili powder, salt, and black pepper to create the marinade.
Add the chicken cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
While the chicken is marinating, prepare the vegetables. Cut the bell peppers and red onion into 1-inch pieces for easy skewering.
Preheat your grill to medium-high heat (about 400°F/200°C). If using an oven, preheat the broiler on high and position the rack about 6 inches from the heat source.
Remove the marinated chicken from the fridge. Thread the chicken and vegetable pieces alternately onto the skewers, ensuring a tight but even arrangement.
Lightly oil the grill grates or line a baking sheet with foil if using the oven.
Place the skewers on the hot grill or baking sheet. Grill or broil for 10-15 minutes, turning every few minutes to cook evenly. The chicken should reach an internal temperature of 165°F (74°C).
Remove the kabobs from the grill and let them rest for 2-3 minutes before serving.
Serve the Honey Spice Chicken Kabobs with your favorite side dishes like rice, salad, or naan bread for a complete meal.
Nutrition Facts
Calories |
2054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 7714 mg | 335% | |
| Total Carbohydrate | 109.2 g | 40% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 79.1 g | ||
| Protein | 269.0 g | 538% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 4380 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
