Pepper Garlic Beef Kabobs
Fire up your grill for these irresistible Pepper Garlic Beef Kabobs, a bold and flavorful skewer sensation perfect for summer cookouts or weeknight dinners. Tender cubes of marinated beef sirloin are paired with a medley of vibrant bell peppers and red onion for a visually stunning and mouthwatering dish. The marinade, a zesty blend of garlic, soy sauce, Worcestershire sauce, honey, paprika, and a kick of crushed red pepper flakes, infuses the beef with smoky, savory, and slightly sweet notes. Grilled to perfection in just 12 minutes, these kabobs feature lightly charred vegetables and juicy beef with a caramelized finish. Serve them hot off the grill with a fresh green salad, fluffy rice, or crispy roasted potatoes for a complete and satisfying meal. These easy-to-make, crowd-pleasing kabobs are your next must-try recipe!
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Recipe Information
Ingredients
- 1.5 pounds Beef sirloin steak
- 3 whole Bell peppers (red, yellow, and green)
- 1 large Red onion
- 4 whole Garlic cloves
- 3 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Honey
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 2 tablespoons Lemon juice
- 8 pieces Wooden or metal skewers
Instructions
Cut the beef sirloin steak into 1.5-inch cubes and set aside.
Wash and core the bell peppers. Cut them into 1.5-inch pieces. Peel the red onion and cut it into wedges large enough to skewer.
In a large mixing bowl, prepare the marinade. Combine the olive oil, soy sauce, Worcestershire sauce, honey, minced garlic, black pepper, paprika, crushed red pepper flakes, salt, and lemon juice. Whisk until fully blended.
Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour (or up to 8 hours for maximum flavor).
Soak wooden skewers in water for 30 minutes if using to prevent burning, or prepare metal skewers.
Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
Assemble the kabobs by threading beef cubes, bell pepper pieces, and red onion wedges onto the skewers, alternating for variety and even distribution.
Place the kabobs on the preheated grill. Cook for 10-12 minutes, turning every 3-4 minutes, until the beef reaches your desired level of doneness and the vegetables are lightly charred.
Remove the kabobs from the grill and let rest for 5 minutes before serving.
Serve the kabobs hot with your choice of sides such as rice, potatoes, or a fresh green salad.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 10.8 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
