Spicy Balsamic Steak Marinade
Elevate your steak night with this Spicy Balsamic Steak Marinade, a bold and flavorful blend of ingredients designed to transform your favorite cuts of beef. This marinade combines tangy balsamic vinegar, rich soy sauce, and smooth olive oil with the sweetness of honey and the earthy aroma of fresh rosemary. The addition of smoked paprika, cayenne pepper, and crushed red pepper flakes creates a spicy kick, balanced perfectly by the robust garlic and savory black pepper. Ideal for ribeye, sirloin, or flank steak, this marinade infuses the meat with intense flavor and tenderizes it to perfection. Whether grilled, pan-seared, or broiled, this recipe delivers juicy, mouthwatering results that are sure to impress at your next dinner table. Perfect for busy weeknights or special occasions, this easy-to-prepare marinade is a 15-minute wonder that rewards you with restaurant-quality steak!
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Recipe Information
Ingredients
- 0.5 cup Balsamic vinegar
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 4 cloves Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cayenne pepper
- 1 teaspoon Black pepper
- 1 teaspoon Kosher salt
- 0.5 teaspoon Crushed red pepper flakes
- 1 tablespoon Fresh rosemary, chopped
- 2 pounds Steak (ribeye, sirloin, or flank)
Instructions
In a medium-sized mixing bowl, whisk together balsamic vinegar, olive oil, soy sauce, and honey until well combined.
Stir in minced garlic, smoked paprika, ground cayenne pepper, black pepper, kosher salt, and crushed red pepper flakes.
Add the chopped fresh rosemary and whisk again to incorporate all the ingredients evenly.
Place the steak in a large, resealable plastic bag or shallow dish.
Pour the marinade over the steak, making sure all sides are well coated.
Seal the bag or cover the dish tightly with plastic wrap. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse.
When ready to cook, remove the steak from the marinade and pat it dry with paper towels to remove excess liquid. Discard the remaining marinade.
Preheat your grill, skillet, or broiler to medium-high heat.
Cook the steak for 3–5 minutes per side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer if needed (135°F/57°C for medium-rare).
Remove the steak from the heat and let it rest for 5–10 minutes before slicing to retain its juices.
Slice the steak against the grain and serve immediately. Enjoy the bold, spicy, and tangy flavors!
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.4 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 955 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
