Camping Steak Marinade
Elevate your outdoor dining experience with this flavorful Camping Steak Marinade, designed to make your campfire meals unforgettable. This quick and easy marinade boasts a robust blend of soy sauce, olive oil, Worcestershire sauce, and a hint of lemon juice, perfectly balanced with brown sugar for a subtle sweetness. Infused with garlic, smoked paprika, and a touch of optional red pepper flakes, this marinade enhances any cut of steak—ribeye, sirloin, or flank—with rich, smoky, and zesty notes. Ideal for grilling over an open flame, the steaks stay juicy and tender, making it the perfect recipe for camping trips or backyard cookouts. Ready in just 10 minutes of prep and a few hours of marination, these steaks will be the star of your outdoor feast. Pair with grilled veggies or baked potatoes for the ultimate campfire meal!
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Recipe Information
Ingredients
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 3 cloves garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes (optional)
- 4 steaks steak cuts (e.g., ribeye, sirloin, or flank)
Instructions
In a medium mixing bowl or a resealable plastic bag, combine soy sauce, olive oil, Worcestershire sauce, lemon juice, brown sugar, minced garlic, onion powder, smoked paprika, black pepper, and red pepper flakes (if using). Whisk to blend the marinade ingredients thoroughly.
Add the steaks to the marinade. Ensure each steak is evenly coated by turning it over several times. If using a resealable plastic bag, seal it tightly and massage the bag gently to distribute the marinade equally.
For best results, refrigerate the marinating steaks for at least 2 hours, or up to 8 hours if time allows. If camping and refrigeration isn't available, marinate in a cooler with ice, ensuring the steaks are kept cold.
When ready to cook, remove the steaks from the marinade and discard any excess marinade. Allow the steaks to rest at room temperature for 20-30 minutes before grilling to ensure even cooking.
Heat your grill or campfire to medium-high heat. Once hot, place the steaks on the grill grates or a cast-iron skillet over the fire.
Grill the steaks for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for well done.
Let the cooked steaks rest for 5 minutes before slicing or serving to allow the juices to redistribute.
Serve your flavorful camping steaks with your favorite sides, such as grilled vegetables, baked potatoes, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 3717 mg | 162% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 13.4 g | ||
| Protein | 105.1 g | 210% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 149 mg | 11% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1998 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
