Mustard Marinated Steak
Elevate your steak game with this incredible Mustard Marinated Steak recipe! Featuring a bold, flavor-packed marinade made with Dijon mustard, soy sauce, garlic, honey, and a touch of smoked paprika, this recipe transforms an ordinary ribeye, sirloin, or flank steak into a melt-in-your-mouth masterpiece. The marinade not only tenderizes the meat but infuses every bite with a perfect balance of tang, sweetness, and spice. Ideal for grilling or pan-searing, this quick-to-prep dish takes just 15 minutes of active time, with a marinade that works its magic in as little as 2 hours. Garnished with fresh rosemary and served alongside your favorite sides, it’s a restaurant-quality meal you can easily recreate at home. Perfect for date nights or a cozy weekend dinner, this recipe will impress steak lovers and foodies alike. Keywords: mustard marinated steak, Dijon steak marinade, flavorful steak recipe.
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Recipe Information
Ingredients
- 2 pieces (8-10 oz each) Steak (ribeye, sirloin, or flank)
- 3 tablespoons Dijon mustard
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 2 cloves Garlic cloves (minced)
- 1 tablespoon Honey
- 1 teaspoon Smoked paprika
- 1 teaspoon Black pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Fresh rosemary (optional, for garnish)
Instructions
In a small mixing bowl, whisk together Dijon mustard, olive oil, soy sauce, minced garlic, honey, smoked paprika, black pepper, and salt to create the marinade.
Place the steaks in a large, resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are completely coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate the steaks for at least 2 hours, or up to 8 hours, to allow the flavors to penetrate the meat.
Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
Heat a grill or heavy skillet (preferably cast iron) over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Cook the steaks for 4-6 minutes per side for medium-rare, or adjust based on your preferred doneness level. Use a meat thermometer if needed (130°F for medium-rare, 140°F for medium).
Remove the steaks from the heat and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.
Garnish with fresh rosemary (optional). Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.9 g | 205% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 3679 mg | 160% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 17.6 g | ||
| Protein | 162.0 g | 324% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2014 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
