Spicy Asian Wings
Perfect for game days, gatherings, or a flavorful weeknight dinner, these Spicy Asian Wings are a tantalizing blend of crispy texture and bold flavor that will leave your taste buds craving more! Coated in a light layer of cornstarch and fried to golden perfection before being baked for extra crunch, these chicken wings are then smothered in a mouthwatering homemade glaze featuring soy sauce, honey, sriracha, and fragrant hints of ginger and garlic. Finished with a garnish of sesame seeds and sliced green onions for added flair, these wings beautifully balance sweet, spicy, and savory flavors. Simple to prepare in just under an hour, this recipe is a showstopper for lovers of Asian-inspired cuisine. Serve them hot and watch them disappear!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.5 cups cornstarch
- 2 cups vegetable oil
- 0.25 cups soy sauce
- 0.25 cups honey
- 2 tablespoons sriracha
- 2 tablespoons rice vinegar
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 stalks green onions, sliced
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Pat the chicken wings dry with a paper towel to remove any excess moisture.
Place the wings in a large mixing bowl and sprinkle the cornstarch evenly over them, tossing to coat thoroughly.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, fry the wings in batches until golden brown, about 4-5 minutes per side. Remove and place them on the prepared baking sheet.
Transfer the baking sheet with the wings to the oven and bake for 20-25 minutes, flipping halfway through, until the wings are fully cooked and crispy.
In a small saucepan, combine the soy sauce, honey, sriracha, rice vinegar, grated ginger, minced garlic, and sesame oil. Heat over medium heat, stirring occasionally, until the sauce slightly thickens, about 5-7 minutes.
Once the wings are done baking, place them in a large mixing bowl. Pour the warm sauce over the wings and toss to coat them thoroughly.
Transfer the coated wings to a serving platter and garnish with sesame seeds and sliced green onions.
Serve immediately and enjoy your Spicy Asian Wings!
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.8 g | 179% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 916 mg | 40% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 16.8 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
