Grilled Hot Sweet and Sticky Chicken Wings
Fire up your grill for these irresistible Grilled Hot Sweet and Sticky Chicken Wings, the perfect combination of bold flavors that will keep everyone coming back for more! Marinated in a tantalizing blend of soy sauce, honey, sriracha, and brown sugar, these wings strike the ultimate balance of sweet heat with a sticky, caramelized finish. Fresh ginger and garlic add aromatic depth, while a splash of rice vinegar and sesame oil bring a hint of Asian-inspired flair. Brushed with a reserved marinade during grilling, these wings achieve a beautiful glaze that glistens with every turn. Garnished with crunchy sesame seeds and vibrant green onions, they’re the ideal crowd-pleaser for game day, BBQs, or any gathering. Cooking tip: Marinate overnight for maximum flavor and serve hot off the grill to enjoy their smoky, sticky perfection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.25 cup soy sauce
- 0.25 cup honey
- 2 tablespoons sriracha
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 3 pieces garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 2 pieces green onions, thinly sliced
- 1 tablespoon sesame seeds
Instructions
In a large bowl, whisk together soy sauce, honey, sriracha, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil to create the marinade.
Reserve 1/4 cup of the marinade for basting later, and set it aside in a small bowl.
Add the chicken wings to the large bowl with the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Preheat your grill to medium heat (about 350-375°F). Lightly oil the grates with the vegetable oil to prevent sticking.
Remove the wings from the marinade, letting the excess drip off, and place them on the grill. Discard the used marinade.
Grill the wings for 20-25 minutes, turning them every 5 minutes to ensure even cooking. Brush the wings with the reserved marinade during the last 10 minutes of grilling for a sticky glaze.
Once the wings are cooked through (internal temperature of 165°F) and caramelized, remove them from the grill.
Transfer the hot wings to a serving platter and garnish with sliced green onions and sesame seeds.
Serve immediately and enjoy the sweet, spicy, and sticky goodness!
Nutrition Facts
Calories |
3256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.9 g | 277% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 67.6 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 6952 mg | 302% | |
| Total Carbohydrate | 138.4 g | 50% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 74.2 g | ||
| Protein | 185.7 g | 371% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 285 mg | 22% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2154 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
